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Herbology 101 - Herbal Remedies and Herb Information

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Chervil (Anthriscus cerefoilium)
A staple in French cuisine, Chervil is a member of the carrot family. Its flavour is a hybrid of aniseed and parsley.
Chervil doesn't like excessive heat, or having its roots disturbed, but given some shade, it is perfect in a container garden. Pinching the tops will prolong the growing period, as will keeping it cool.
In addition to the culinary uses, Chervil is used as an eyewash to treat infections, as a tonic (mixed with watercress), as a digestive aid and as a diuretic.

Used for:

  • Antispasmodic
  • Burns, cuts & skin irritations
  • Indigestion
  • Menstrual Cramps


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Disclaimer: This content is provided here for informational purposes only. Do not attempt to self-diagnose or treat. Check with a qualified Health Practitioner before using any herbal treatment. Use of these reference pages signifies acceptance of this notice and our Terms and Condition.

Information on this website is for information purposes only.
Please consult a qualified health practitioner before taking any course of action.
Always check for counter-results before deciding on a course of action.

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