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Omega-3 fatty acid intake linked with reduced risk of age-related macular degeneration in women
Women who consumed the most DHA (at least one serving of fish per week) had a 38% lower risk of developing age-related macular degeneration compared with women who consumed the lowest amount
From the JAMA and Archives Journals media release:
Arch Ophthalmol. Published online March 14, 2011. doi:10.1001/archophthalmol.2011.34. Available pre-embargo to the media at www.jamamedia.org.
This study was supported by research grants from the National Institutes of Health. Please see the article for additional information, including other authors, author contributions and affiliations, financial disclosures, funding and support, etc.
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